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Fuelled by Mounting Stone brews, regular Rick Clark is currently running a 215 mile Ultra Marathon coast to coast across Scotland.
Currently half way. This makes me tired just to think about it. Follow his progress here https://emea01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fmap.racetracker.no%2F%3Frace%3Drace_across_scotland_215_mile_2023%26follow%3D23&data=05%7C01%7C%7C3f8423212f73496caa6408db9bf72202%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638275257950928571%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=H19A%2FpUUfAGJBthYA2qtukXWYYeIGW%2FNjS%2BiGSviIRE%3D&reserved=0
We had a video made for us by Melting it Productions. We’re very pleased with the results.
Melting It Productions and MI Drones make compelling high-end video and audio content for clients across the the UK. From feature length documentaries to social media content for you and your business.
Check them out at www.mi-drones.co.uk or www.melting it.co.uk
Our first blended beer and very nice it is too. Here’s the information on it.
A blend of 2 year golden ales brewed with malted barley and raw wheat. Spontaneously fermented and aged in neutral French oak barrels . Refermented on Blaisdon Red plums from Gloucestershire and organic Driscoll Maravilla raspberries from Herefordshire. Finished with whole pod Madagascan Bourbon vanilla.
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